• Sesame Fried Prawn, Continental Style (Rs 300)
• Lottya Fry (Bombay duck) (Rs 120)
• Spicy Chilly Baby Corn (Rs 90)

The baby corn dish was way too spicy and the heat was all I could taste, and while the Lottya (Bombay Duck) Fry was an innovative addition to the menu, I found the batter too thick.
The prawns, however demand a special mention – with just the right kind of spices and just the right amount of heat this dish was everyone’s favorite!

• Pork Bhuni (Rs 150)
• Chicken Xacutti (Rs 200)
• MuttonVindaloo (Rs 250)

The Chicken Xacutti was the best of the lot, hands down – all of us quite enjoyed this coconutty dish which had just the right balance of spices and heat. The Mutton Vindaloo was just a little too tangy and had a weird zing. The pork dish was light and flavorful, but the pork pieces were a little tough.

Bebinca (Rs 120) – the classic Goan dish was our choice for dessert for the night. Unfortunately, it was a huge let down and nothing close to the traditional, layered Goan pudding. 

The staff was very prompt in playing “Happy Birthday” while a fellow blogger cut her birthday cake ( a sweet gesture) and took a lot of trouble in making sure that our group photo came out nice.. almost makes me forget their tardiness in service.