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| Made it again today: 5th November 2014 |
2nd July 2014: A few days back I had posted a One-Minute Cookie in a Cup photo and someone asked me if I can help her with an eggless version. So after a couple of trials and errors, here it is. I liked the texture of cookie I baked with egg more but there is almost no difference in taste.
Ingredients:
- Flour – 3 tbsp
- Butter – 1 tbsp,
- Brown Sugar – 1 tbsp, firmly packed (you can use light or dark)
- Granulated Sugar – 1 tbsp
- Vanilla Essence – 1/4 tsp
- Milk – 2 tbsp. (updated)
- Pinch of salt
- Chocolate Chips – 1 tbsp
I made 2 batches of cookies. One in a mug and the second one divided in two small microwave safe bowls. Microwave the butter in the cup till it melts, for about 20 to 30 seconds and swirl it around. Whisk in the brown and white sugar briskly, using a fork. Add the vanilla essence, milk and a pinch of salt and mix well. Add the flour 1 tbsp at a time and mix well. Fold in the chocolate chips gently. Microwave on high for 45-50 seconds. Serve warm.
Note: I greased the smaller bowls lightly with butter as I had mixed the cookie dough in a different bowl and then divided the dough into 2 equal parts and spread it out in the smaller bowls. It took about 1 minute 5 seconds for the cookies in the bowl to cook.
Note: The cookie will look a little underdone on the top when you take it out but by the time it cools down it will be done!
This is an amazing recipe Sarani 🙂
Thank you So much 🙂
this needs a lot more than 2 teaspoons of milk
Hello! Thank you for trying it out.
I tried this out and it came out wonderful!Although I had to microwave it for 65 seconds.Thanks for the recipe 🙂
I modified the recipe some since I can't have regular flour. I used coconut flour and replaced sugar with stevia. Since coconut flour absorbs liquid more than flour does I had to add extra almond milk but it was very yummy!! I will definitely make it again!
That sounds so interesting Mary! Thank you for sharing your modified way!
Thank you Nicole 🙂
I'm going to make one right now!
Awesome. . Super easy recipe….
Thanks Gen.. hope you like it!
Thank you Sou_Nav 🙂
Made these twice today. Simply delicious.
Used caster sugar instead and was still amazing 👍🏽
Thank you Giselle! 🙂
And I love to hear about the variations 🙂 Thank you!
I added a tad bit of Nutella because I didn't have very much chocolate chips left after making a pie for my sister. Still, it was absolutely delicious!
The addition of Nutella sounds wonderful! Thanks for trying it out! 🙂
I used coconut oil instead of butter and it was delicious, flaky and perfect for ice cream!
Is it possible to make it with whole wheat flour
Roohi, I have not tried it but no harm in experimenting… 🙂
I saw what Anonymous said and used 2 TBSP of milk instead of 2 tbsp. It came out light, fluffy, and delicious! I think I will double the recipe next time to make a bigger portion.
Wonderful idea Jody! And thanks for sharing your feedback!
Whoops, I meant instead of 2 tsp.
Ha ha… got that! Once again, thank you Jody 🙂 🙂
it didnt work ono!!!
Oh No! What happened?
Will try out for sure..
One with milk and one with soy milk😊
I'm allergic to eggs, so I love this recipe!
Thank you 🙂
it didn't work and i did exactly what the recipie said, mine was more caky and cookie
@Anonymous.. sorry it didn't work out for you… it is supposed to be flaky!
Sure!
Just made this and it turned out amazing! Thanks so much for the recipe.
It works just fine
I forgot to add milk and used Nutella and it was still great!
I love to read about all the variations! Thank you for trying it!