Small Batch Chocolate Chip Raspberry Brownie made in Cast Iron Skillet – For Two
So here’s the very belated Valentine’s Day treat for the husband – Chocolate Chip Raspberry Skillet Brownie. I just tweaked my Fudgy Brownie for Two (Small Batch Brownie) a bit and came up with this gorgeous skillet Chocolate Chip Raspberry Brownies. I used my birthday gift – this lovely 6-inch cast iron skillet from my friend and co-blogger – PG (of WhiffofSpice). And you see that cute little creamer – that’s a gift from a family friend! I am truly ‘gifted’ – see what I did there! Hah.
Okay, ahem, back to the recipe.
Small Batch Chocolate Chip Raspberry Brownie made in Cast Iron Skillet – For Two
- 4 tbsp. all-purpose flour
- 5 tbsp. of granulated sugar
- 3 1/2 tbsp. unsweetened cocoa powder
- A fat pinch of salt
- 3/4 tsp of instant coffee granules
- 4 tbsp. of melted butter
- 1 large egg, at room temperature
- 2 tbsp. + 1 tbsp. of semi-sweet chocolate chips
- 1/4 tsp of baking powder
- 1 tsp vanilla essence
- 9 to 10 fresh raspberries
- Chocolate Sauce (optional)
- Confectioners Sugar for dusting (optional)
Small Batch Chocolate Chip Raspberry Brownie made in Cast Iron Skillet – How to make it:
Preheat oven to 350 F. Grease the 6 inch skillet with butter and keep it aside. You can make it in a 8×4 inch loaf pan as well.
Melt 4 tbsp. of butter in the microwave safe measuring cup or a bowl. Whisk in the sugar till it dissolves a little. Stir in the cocoa powder, instant coffee granules and vanilla essence along with the fat pinch of salt.
Once the mixture has cooled down a bit, crack in the egg and whisk in to combine.
Next, sift the flour and baking powder into the measuring cup and mix in well.
Lastly fold in the 2 tbsp. of chocolate chips.
Once the mixture has cooled down a bit, crack in the egg and whisk in to combine.
Next, sift the flour and baking powder into the measuring cup and mix in well.
Lastly fold in the 2 tbsp. of chocolate chips.
Pour the batter into the prepped cast iron skillet and dot it with the fresh raspberries and the remaining 1 tbsp. of chocolate chips
Time to bake the Chocolate Chip Raspberry Brownie !
Bake for 17 to 18 minutes till done. Transfer to a cooling rack and let it cool down till it is warm enough to handle. Eat at room temperature or warm.
Devour!
Add a dollop of ice cream if you want. Or don’t. A quick dust of confectioners sugar or a drizzle of chocolate sauce will work just as well.
