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Dish-Functional-Foodie
Chronicles of a dysfunctional foodie
Bengali Cuisine
Bhaja Moong Dal
Bengali
Stir-fried Okra – Dhyarosh er sobji
Uncategorized
Paranthe Wali Gali presented by Durbari, Swissotel
Curry Leaves
Eggplant (Brinjal) Fry with Curry Leaves
Breakfast
Strawberry Quick Bread with Lemon Glaze
Accompaniment
Quick Pickled Cucumber-Onion-Dill Summer Salad
Chilled
Strawberry FroYo – No churn Frozen Yogurt
Easy
2-minute Eggless Peanut Butter Chocolate Chip Mug Cake
Baked
Baked Tofu – Black Bean Burgers
Birthday Cake
Easy Peasy Rainbow Half Cake
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